共 28 条
[1]
ALLERTON SE, 1965, J BIOL CHEM, V240, P3892
[2]
BELITZ H. D., 1963, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V119, P346, DOI 10.1007/BF01891087
[3]
BELITZ H. D., 1966, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V130, P12, DOI 10.1007/BF01869359
[5]
CONNELLY C, 1961, J BIOL CHEM, V236, P1364
[8]
GRAY WR, 1967, METHOD ENZYMOL, V11, P144
[10]
PREPARATION AND CHARACTERIZATION OF PHOSVITIN FROM HEN EGG YOLK
[J].
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY,
1958, 36 (04)
:399-408