DIETARY EFFECTS ON BEEF COMPOSITION .4. PROCESSING AND PALATABILITY ATTRIBUTES

被引：10

作者：

DUBE, G

BRAMBLET.VD

HOWARD, RD

HOMLER, BE

JOHNSON, HR

HARRINGT.RB

JUDGE, MD

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb02058.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：147 / &

共 10 条

[1] STRESS DURING GROWTH .2. EFFECTS ON PALATABILITY AND COOKING CHARACTERISTICS OF LAMB MEAT [J].

BRAMBLETT, VD ;

JUDGE, MD ;

VAIL, GE .

JOURNAL OF ANIMAL SCIENCE, 1963, 22 (04) :1064-&

[2]

DOTY DM, 1961, USDA1231 AGR MARKT S

[3] DIETARY EFFECTS OF BEEF COMPOSITION .I. QUANTITATIVE AND QUALITATIVE CARCASS TRAITS [J].

GARRIGUS, RR ;

JOHNSON, HR ;

THOMAS, NW ;

FIRTH, NL ;

HARRINGTON, RB ;

JUDGE, MD .

JOURNAL OF AGRICULTURAL SCIENCE, 1969, 72 :289-+

[4]

JACOBSON MARION, 1956, FOOD RES, V21, P415

[5] DIETARY EFFECTS ON BEEF COMPOSITION .2. QUANTITY AND DISTRIBUTION OF FAT [J].

JOHNSON, HR ;

GARRIGUS, RR ;

HOWARD, RD ;

FIRTH, NL ;

HARRINGTON, RB ;

JUDGE, MD .

JOURNAL OF AGRICULTURAL SCIENCE, 1969, 72 :297-+

[6] DIETARY EFFECTS ON BEEF COMPOSITION .3. WEIGHT COMPOSITION AND POTASSIUM-40 CONTENT OF FAT-FREE MUSCLES [J].

JUDGE, MD ;

FIRTH, NL ;

JOHNSON, HR ;

KESSLER, WV ;

HARRINGTON, RB ;

GARRIGUS, RR .

JOURNAL OF AGRICULTURAL SCIENCE, 1969, 72 :303-+

[7] A METHOD FOR DETERMINING PRESS FLUID IN COOKED BEEF [J].

SANDERSON, M ;

VAIL, GE .

JOURNAL OF FOOD SCIENCE, 1963, 28 (05) :596-&

[8]

SEIFTER S, 1950, ARCH BIOCHEM, V25, P191

[9]

SWIFT CE, 1961, FOOD TECHNOL-CHICAGO, V15, P468

[10]

WIERBICKI E, 1957, FOOD TECHNOL-CHICAGO, V11, P69

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