THE NITROGENOUS EXTRACTIVES FROM FRESH FISH MUSCLE .2. COMPARISON OF SEVERAL GADOID AND ELASMOBRANCH SPECIES

被引：16

作者：

SHEWAN, JM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1953年 / 4卷 / 12期

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D O I：

10.1002/jsfa.2740041202

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：565 / 568

页数：4

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