FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING

被引：274

作者：

COMMONER, B ^{[1
]}

VITHAYATHIL, AJ ^{[1
]}

DOLARA, P ^{[1
]}

NAIR, S ^{[1
]}

MADYASTHA, P ^{[1
]}

CUCA, GC ^{[1
]}

机构：

[1] WASHINGTON UNIV, CTR BIOL NAT SYST, ST LOUIS, MO 63130 USA

来源：

SCIENCE | 1978年 / 201卷 / 4359期

关键词：

D O I：

10.1126/science.567374

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 [理学]; 0710 [生物学]; 09 [农学];

摘要：

引用

页码：913 / 916

页数：4

共 10 条

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