HISTIDINE AND AROMATIC PERMEASES OF SALMONELLA TYPHIMURIM

被引：76

作者：

AMES, GF

ROTH, JR

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1968年 / 96卷 / 05期

关键词：

D O I：

10.1128/JB.96.5.1742-1749.1968

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：1742 / &

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