DETECTION OF COWS MILK IN MANCHEGO CHEESE

被引：59

作者：

RAMOS, M ^{[1
]}

MARTINEZCASTRO, I ^{[1
]}

JUAREZ, M ^{[1
]}

机构：

[1] CSIC, INST PROD LACTEOS, MADRID, SPAIN

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(77)83956-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：870 / 877

页数：8

共 22 条

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[3] DETECTION OF COWS MILK IN GOATS MILK BY GEL ELECTROPHORESIS
ASCHAFFENBURG, R
DANCE, JE
[J]. JOURNAL OF DAIRY RESEARCH, 1968, 35 (03) : 383 - +
[4] Assenat L., 1967, Lait, V47, P393, DOI 10.1051/lait:196746715
[5] BENASSI R, 1963, LATTE, V36, P468
[6] BRET G, 1968, INT DAIRY FED ANN 7
[7] COLMENAR M. L., 1965, AN BROMATOL, V17, P389
[8] Creamer L. K., 1974, New Zealand Journal of Dairy Science and Technology, V9, P9
[9] DARMOIS E, 1937, B ASSOC CHIM NOV, P867
[10] DEFRANCESCO F, 1962, RIV ITAL SOSTANZE GR, V39, P245