EXPERIMENTAL CULTIVATION OF MARJORAM, OREGANO AND BASIL

[1] BROTHWELL D, 1969, FOOD ANTIQUITY

[2] CLAIRBORNE C, 1961, NEW YORK TIMES COOK

[3] CONWAY D, 1975, MAGIC HERBS

[4] EIG A, 1965, ANALYTICAL FLORA PAL

[5] FELLERS CR, 1955, HDB FOOD AGRICULTURE

[6] HEATH HB, 1974, AROMATIC CHARACTER H

[7] HEATH HB, 1973, P C SPICES

[8] KARMAS E, 1972, SAUSAGE PROCESSING

[9] PARRY JW, 1962, SPICES THEIR MORPHOL

[10] PROVATOROFF N, 1973, P C SPICES

[1] BROTHWELL D, 1969, FOOD ANTIQUITY

[2] CLAIRBORNE C, 1961, NEW YORK TIMES COOK

[3] CONWAY D, 1975, MAGIC HERBS

[4] EIG A, 1965, ANALYTICAL FLORA PAL

[5] FELLERS CR, 1955, HDB FOOD AGRICULTURE

[6] HEATH HB, 1974, AROMATIC CHARACTER H

[7] HEATH HB, 1973, P C SPICES

[8] KARMAS E, 1972, SAUSAGE PROCESSING

[9] PARRY JW, 1962, SPICES THEIR MORPHOL

[10] PROVATOROFF N, 1973, P C SPICES