THE CHEMISTRY AND BIOLOGICAL SIGNIFICANCE OF SAPONINS IN FOODS AND FEEDINGSTUFFS

被引：453

作者：

PRICE, KR ^{[1
]}

JOHNSON, IT ^{[1
]}

FENWICK, GR ^{[1
]}

机构：

[1] INST FOOD RES, DEPT NUTR & FOOD QUAL, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1987年 / 26卷 / 01期

关键词：

D O I：

10.1080/10408398709527461

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：27 / 135

页数：109

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