REACTION OF ALDOSES WITH AMINO-ACIDS AND PROTEINS .3. REACTION OF 2-AMINO-2-DEOXY-D-GLUCOSE AND LYSINE - ISOLATION AND CHARACTERIZATION OF 2,5-BIS(TETRAHYDROXYBUTYL)PYRAZINE

被引：15

作者：

CANDIANO, G

GHIGGERI, GM

GUSMANO, R

ZETTA, L

BENFENATI, E

ICARDI, G

机构：

[1] CNR,IST CHIM MACROMOLEC,I-20133 MILAN,ITALY

[2] MARIO NEGRI INST PHARMACOL RES,I-20157 MILAN,ITALY

来源：

CARBOHYDRATE RESEARCH | 1988年 / 184卷

关键词：

D O I：

10.1016/0008-6215(88)80006-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：67 / 75

页数：9

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