EFFECT OF OXYGEN CONCENTRATION ON O-DIPHENOL OXIDASE ACTIVITY

被引：24

作者：

YAMAGUCHI, M

HENDERSON, HM

HWANG, PM

CAMPBELL, JD

机构：

[1] Departments of Plant Science, Food Science University of Manitoba, Winnipeg

来源：

ANALYTICAL BIOCHEMISTRY | 1969年 / 32卷 / 01期

关键词：

D O I：

10.1016/0003-2697(69)90121-3

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：178 / +

页数：1

共 23 条

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[5]

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[8] REACTION-INACTIVATION OF POLYPHENOLOXIDASE - TEMPERATURE DEPENDENCE [J].

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[9] VARIATION OF THE MICHAELIS CONSTANT IN POLYPHENOL OXIDASE CATALYZED OXIDATIONS - SUBSTRATE STRUCTURE AND CONCENTRATION [J].

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[10] THE OXIDATION OF CATECHOL AND HOMOCATECHOL BY TYROSINASE IN THE PRESENCE OF AMINO-ACIDS [J].

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BIOCHEMICAL JOURNAL, 1949, 44 (04) :477-487

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