APPLICATION OF FACTOR-ANALYSIS TO SOME BREADMAKING QUALITY DATA

被引:11
作者
BRIGGS, KG
SHEBESKI, LH
机构
关键词
D O I
10.2135/cropsci1972.0011183X001200010015x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:44 / &
相关论文
共 7 条
[1]   PROTEIN QUANTITY AND QUALITY AS FACTORS IN EVALUATION OF BREAD WHEATS [J].
BUSHUK, W ;
BRIGGS, KG ;
SHEBESKI, LH .
CANADIAN JOURNAL OF PLANT SCIENCE, 1969, 49 (02) :113-&
[2]   FACTOR ANALYSIS - AN INTRODUCTION TO ESSENTIALS .2. ROLE OF FACTOR ANALYSIS IN RESEARCH [J].
CATTELL, RB .
BIOMETRICS, 1965, 21 (02) :405-&
[3]  
IRVINE GN, 1960, CEREAL CHEM, V37, P603
[4]   WHEAT QUALITY - A FACTOR ANALYSIS OF SOME TEST DATA [J].
JARDINE, R ;
MULLALY, JV ;
MOSS, HJ .
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1963, 14 (05) :603-&
[5]   A PHOTO-ELECTRIC METHOD OF DETERMINING THE COLOUR OF FLOUR AS AFFECTED BY GRADE, BY MEASUREMENTS OF REFLECTING POWER [J].
KENTJONES, DW ;
MARTIN, W .
ANALYST, 1950, 75 (888) :127-133
[6]  
WRIGLEY CW, 1968, 3RD P INT WHEAT GEN, P439
[7]  
1962, AM ASSOCIATION CEREA