APPLICATION OF DEBRANCHING ENZYME, PULLULANASE, IN BREWING FROM UNMALTED CEREALS .1. CONDITIONS OF MASHING AND CARBOHYDRATE COMPOSITION OF WORT

被引：8

作者：

ENEVOLDSEN, BS

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1970.tb03340.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：546 / +

页数：1

共 13 条

[1]

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[2]

ABDULLAH M, 1966, J CEREAL CHEM, V43, P113

[3]

BENDER H, 1961, BIOCHEM Z, V334, P79

[4]

Dellweg H., 1969, Monatsschrift fuer Brauerei, V22, P177

[5]

Enevoldsen B. S., 1969, P EUR BREW CONV, P205

ENEVOLDSEN, BS ;

BATHGATE, GN .

JOHN, M ;

TRENEL, G ;

DELLWEG, H .

JOURNAL OF CHROMATOGRAPHY, 1969, 42 (04) :476-&

[8]

MANNERS DJ, 1966, J CHEM SOC, P290

[9]

OLSEN A, 1970, Wallerstein Laboratories Communications, V33, P19

[10]

Trenel G., 1970, Monatsschrift fuer Brauerei, V23, P6