URSACHEN DER FROSTRESISTENZ BEI WINTERWEIZEN .1. DIE BEDEUTUNG DER ZUCKER FUR DIE FROSTRESISTENZ

被引：21

作者：

HEBER, U

机构：

来源：

关键词：

D O I：

10.1007/BF01897078

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：144 / 172

页数：29

共 56 条

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