Letters - On the characterisation of hexose-monophosphoric acids and their performance in cell-free fermentation

被引：14

作者：

Meyerhof, O

Lohmann, K

机构：

来源：

关键词：

D O I：

10.1007/BF01505722

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1277 / 1279

页数：3

共 17 条

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[3] HARDEN, 1911, BIOCH Z, V32, P173
[4] HARDEN, 1911, P ROY SOC B, V83, P451
[5] The effect of pyruvates, aldehydes and methylene blue on the fermentation of glucose by yeast juice and zymin in presence of phosphate.
Harden, A
Henley, FR
[J]. BIOCHEMICAL JOURNAL, 1920, 14 (05) : 642 - 653
[6] Meyerhof O, 1926, BIOCHEM Z, V178, P462
[7] Meyerhof O, 1926, BIOCHEM Z, V178, P427
[8] Meyerhof O, 1924, BIOCHEM Z, V150, P1
[9] MEYERHOF O, 1918, Z PHYSL CHEM, V102, P185
[10] MEYERHOF O, 1926, FESTHEFT KAISER WILH