THE TERMINAL AMINO GROUPS OF ALPHA-CASEIN AND BETA-CASEIN

[1] ABDERHALDEN E, 1910, Z PHYSL CHEM, V65, P318

[2] END-GROUP ASSAY IN SOME PROTEINS OF THE KERATIN-MYOSIN GROUP [J]. BIOCHEMICAL JOURNAL, 1951, 49 (01) : 23 - 27

[3] Burk NF, 1930, J BIOL CHEM, V87, P197

[4] Modified amino nitrogen apparatus for insoluble proteins [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 751 - 753

[5] AMINO ACID COMPOSITION OF ALPHA-CASEIN AND BETA-CASEIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (10) : 3293 - 3300

[6] SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (03) : 272 - 281

[7] CONSTITUTIONAL FACTORS IN THE PRODUCTION OF ARTIFICIAL PROTEIN FIBER [J]. TEXTILE RESEARCH JOURNAL, 1948, 18 (07) : 423 - 435

[8] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .2. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 518 - 531

[9] THE FREE AMINO GROUPS OF INSULIN [J]. BIOCHEMICAL JOURNAL, 1945, 39 (05) : 507 - 515

[10] THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE - RELATIVE REACTIVITY OF THE ALPHA-AMINO AND EPSILON-AMINO GROUPS OF INSULIN [J]. BIOCHEMICAL JOURNAL, 1952, 50 (05) : 713 - 716

[1] ABDERHALDEN E, 1910, Z PHYSL CHEM, V65, P318

[2] END-GROUP ASSAY IN SOME PROTEINS OF THE KERATIN-MYOSIN GROUP [J]. BIOCHEMICAL JOURNAL, 1951, 49 (01) : 23 - 27

[3] Burk NF, 1930, J BIOL CHEM, V87, P197

[4] Modified amino nitrogen apparatus for insoluble proteins [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 751 - 753

[5] AMINO ACID COMPOSITION OF ALPHA-CASEIN AND BETA-CASEIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (10) : 3293 - 3300

[6] SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (03) : 272 - 281

[7] CONSTITUTIONAL FACTORS IN THE PRODUCTION OF ARTIFICIAL PROTEIN FIBER [J]. TEXTILE RESEARCH JOURNAL, 1948, 18 (07) : 423 - 435

[8] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .2. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 518 - 531

[9] THE FREE AMINO GROUPS OF INSULIN [J]. BIOCHEMICAL JOURNAL, 1945, 39 (05) : 507 - 515

[10] THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE - RELATIVE REACTIVITY OF THE ALPHA-AMINO AND EPSILON-AMINO GROUPS OF INSULIN [J]. BIOCHEMICAL JOURNAL, 1952, 50 (05) : 713 - 716