FACTORS AFFECTING THE STABILITY OF CRUDE OILS OF 16 VARIETIES OF PEANUTS

被引:32
作者
FORE, SP
MORRIS, NJ
MACK, CH
FREEMAN, AF
BICKFORD, WG
机构
关键词
D O I
10.1007/BF02671205
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:298 / 301
页数:4
相关论文
共 21 条
[1]   THE COMPONENT FATTY ACIDS AND GLYCERIDES OF GROUNDNUT OILS [J].
CRAWFORD, RV ;
HILDITCH, TP .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (12) :372-379
[2]  
Emmerie A, 1938, RECL TRAV CHIM PAY-B, V57, P1351
[3]   DETERMINATION OF GAMMA-TOCOPHEROL IN VEGETABLE OILS [J].
FISHER, GS .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (04) :224-227
[4]   CORRELATION OF STABILITY WITH FATTY ACID COMPOSITION OF HYDROGENATED VEGETABLE OIL [J].
FISHER, GS ;
BICKFORD, WG ;
DOLLEAR, FG .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (11) :379-382
[5]   IMPROVED PROCEDURE FOR CLEANING GLASSWARE USED IN DETERMINING THE STABILITY OF FATS AND OILS BY THE ACTIVE OXYGEN METHOD [J].
FORE, SP ;
MOORE, RN ;
BICKFORD, WG .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (02) :73-74
[6]  
HIGGINS BB, 1941, GEORGIA EXPT STATION, V213
[7]  
HILDITCH TP, 1939, J SOC CHEM IND LOND, V58, P21
[8]   The chemical composition of peanut oil. [J].
Jamieson, GS ;
Baughman, WF ;
Brauns, DH .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1921, 43 :1372-1381
[9]  
King AE, 1933, OIL SOAP, V10, P105
[10]   A PREPARATION OF LEAD THIOCYANATE [J].
LAMBOU, MG ;
DOLLEAR, FG .
OIL AND SOAP, 1946, 23 (04) :97-&