OCCURRENCE OF L-PHENYLALANINE AMMONIA-LYASE ACTIVITY IN PEACH FRUIT DURING GROWTH

被引：12

作者：

AOKI, S

ARAKI, C

KANEKO, K

KATAYAMA, O

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 05期

关键词：

D O I：

10.1080/00021369.1971.10859991

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：784 / &

共 13 条

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[4]

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[7] ETHYLENE-CONTROLLED INDUCTION OF PHENYLALANINE AMMONIA-LYASE IN CITRUS FRUIT PEEL [J].

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KAHAN, RS .

PLANT PHYSIOLOGY, 1969, 44 (05) :631-+

[8] EFFECT OF GAMMA RADIATION PHENYLALANINE AMMONIALYASE ACTIVITY AND ACCUMULATION OF PHENOLIC COMPOUNDS IN CITRUS FRUIT PEEL [J].

RIOV, J ;

MONSELISE, SP ;

KAHAN, RS .

RADIATION BOTANY, 1968, 8 (06) :463-+

[9]

RYUGO KAY, 1962, PROC AMER SOC HORT SCI, V80, P197

[10]

SCHERF H, 1967, Z PFLANZENPHYSIOL, V56, P203

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