ACCELERATED PORK PROCESSING - FRESH-FROZEN PORK CHOPS

[1] BENNETT CA, 1954, STATISTICAL ANALYSIS

[2] DAVIDSON WD, 1968, FOOD TECHNOL, V22, P772

[3] HENRICKSON RL, 1968, P MEAT IND RES CONF, P49

[4] A PENETROMETER TEST TO MEASURE MEAT TENDERNESS [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (03) : 312 - +

[5] MANDIGO RW, 1966, FOOD TECHNOL-CHICAGO, V20, P538

[6] MANDIGO RW, 1967, 20 P ANN REC MEAT C, V20, P270

[7] STUDIES IN MEAT TENDERNESS .3. EFFECTS OF COLD SHORTENING ON TENDERNESS [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (03) : 450 - &

[8] MOORE RE, 1966, FOOD TECHNOL, V15, P57

[9] RALSTON A, 1960, MATHEMATICAL METHODS, V1

[10] SNEDECOR GW, 1956, STATISTICAL METHODS

[1] BENNETT CA, 1954, STATISTICAL ANALYSIS

[2] DAVIDSON WD, 1968, FOOD TECHNOL, V22, P772

[3] HENRICKSON RL, 1968, P MEAT IND RES CONF, P49

[4] A PENETROMETER TEST TO MEASURE MEAT TENDERNESS [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (03) : 312 - +

[5] MANDIGO RW, 1966, FOOD TECHNOL-CHICAGO, V20, P538

[6] MANDIGO RW, 1967, 20 P ANN REC MEAT C, V20, P270

[7] STUDIES IN MEAT TENDERNESS .3. EFFECTS OF COLD SHORTENING ON TENDERNESS [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (03) : 450 - &

[8] MOORE RE, 1966, FOOD TECHNOL, V15, P57

[9] RALSTON A, 1960, MATHEMATICAL METHODS, V1

[10] SNEDECOR GW, 1956, STATISTICAL METHODS