Riboflavin and a further growth essential in the tissues - Quantitative distribution and the influence of the food

被引：8

作者：

Carlsson, EV

Sherman, HC

机构：

来源：

JOURNAL OF NUTRITION | 1938年 / 15卷 / 01期

关键词：

D O I：

10.1093/jn/15.1.57

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：57 / 65

页数：9

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