ROOT, HILL, AND FIELD VARIANCE IN PROTEIN-CONTENT OF NORTH-CAROLINA SWEET POTATOES

被引：12

作者：

PURCELL, AE

WALTER, WM

GIESBRECHT, FG

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

[2] N CAROLINA STATE UNIV,DEPT STAT,RALEIGH,NC 27607

来源：

关键词：

D O I：

10.1021/jf60216a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：362 / 364

页数：3

共 10 条

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[4]

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[5]

MILLER J. C., 1949, PROC AMER SOC HORT SCI, V54, P399

[6]

Nagase T., 1957, FUKUOKA IGAKU ZASSHI, V48, P1828

[7]

PURCELL AE, 1972, J AM SOC HORTIC SCI, V97, P30

[8]

PURCELL AE, 1976, HORTSCIENCE, V11, P31

PURCELL, AE ;

WALTER, WM ;

GIESBRECHT, FG .

[10]

1972, AGRIC RES, V21, P7