VISCOSITY OF DILUTE-SOLUTIONS OF GUAR GUM AND LOCUST BEAN GUM WITH AND WITHOUT ADDED SUGARS

被引：64

作者：

ELFAK, AM

PASS, G

PHILLIPS, GO

MORLEY, RG

机构：

[1] UNIV SALFORD,DEPT CHEM & APPL CHEM,SALFORD M5 4WT,LANCASHIRE,ENGLAND

[2] DARI TECH CO,ATLANTA,GA 30340

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740281005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：895 / 899

页数：5

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