Emulsin. XIII. Representation and fermentative splitting of glycosides of N-Acetyl-glucosamins and 2-Desoxylglucose.

被引：24

作者：

Helferich, B

Iloff, A

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1933年 / 221卷

关键词：

D O I：

10.1515/bchm2.1933.221.5-6.252

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：252 / 258

页数：7

共 14 条

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[2] The unsaturated reduction products of sugar types and their conversions, V. 2-desoxy-glucoses (Glucodesoses) (II)
Bergmann, M
Schotte, H
Leschinsky, W
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1923, 56 : 1052 - 1059
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