FURTHER EXPERIMENTS ON THE RELATION OF FAT TO ECONOMY OF FOOD UTILIZATION .3. LOW PROTEIN INTAKE

被引：36

作者：

FRENCH, CE

BLACK, A

SWIFT, RW

机构：

来源：

JOURNAL OF NUTRITION | 1948年 / 35卷 / 01期

关键词：

D O I：

10.1093/jn/35.1.83

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：83 / 88

页数：6

相关论文

共 3 条

[1] Forbes E. B., 1946, JOUR NUTRITION, V31, P203, DOI 10.1093/jn/31.2.203
[2] Forbes E. B., 1946, JOUR NUTRITION, V32, P387
[3] The utilization of energy producing nutriment and protein as affected by individual nutrient deficiencies I. The effects of cystine deficiency
Swift, RW
Kahlenberg, OJ
Voris, L
Forbes, EB
[J]. JOURNAL OF NUTRITION, 1934, 8 (02) : 197 - 219