INFRA-RED SPECTRA OF CARBOHYDRATES .1. SOME DERIVATIVES OF D-GLUCOPYRANOSE

被引：413

作者：

BARKER, SA

BOURNE, EJ

STACEY, M

WHIFFEN, DH

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1954年 / JAN期

关键词：

D O I：

10.1039/jr9540000171

中图分类号：

O6 [化学];

学科分类号：

0703 [化学];

摘要：

引用

页码：171 / 176

页数：6

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