ASSESSMENT OF THE PROGRESSIVE SPOILAGE OF ICE-STORED SHRIMP

[1] BAILEY MILTON E., 1956, FOOD RES, V21, P611

[2] BEATTY S. A., 1939, JOUR FISH RES BD CANADA, V4, P412

[3] CAMPBELL LL, 1952, FOOD TECHNOL-CHICAGO, V6, P125

[4] Conway E. J., 1947, MICRODIFFUSION ANAL

[5] Dyer W. J., 1944, FOOD RES, V9, P183, DOI 10.1111/j.1365-2621.1944.tb16676.x

[6] FARBER L, 1954, FOOD TECHNOL-CHICAGO, V8, P503

[7] FIEGER EA, 1954, FOOD TECHNOL-CHICAGO, V8, P35

[8] GREEN M, 1949, FOOD RES, V14, P365

[9] LEE CHARLES F., 1959, COMMERCIAL FISH REV, V21, P10

[10] NOVAK AF, 1956, FOOD TECHNOL-CHICAGO, V10, P66

[1] BAILEY MILTON E., 1956, FOOD RES, V21, P611

[2] BEATTY S. A., 1939, JOUR FISH RES BD CANADA, V4, P412

[3] CAMPBELL LL, 1952, FOOD TECHNOL-CHICAGO, V6, P125

[4] Conway E. J., 1947, MICRODIFFUSION ANAL

[5] Dyer W. J., 1944, FOOD RES, V9, P183, DOI 10.1111/j.1365-2621.1944.tb16676.x

[6] FARBER L, 1954, FOOD TECHNOL-CHICAGO, V8, P503

[7] FIEGER EA, 1954, FOOD TECHNOL-CHICAGO, V8, P35

[8] GREEN M, 1949, FOOD RES, V14, P365

[9] LEE CHARLES F., 1959, COMMERCIAL FISH REV, V21, P10

[10] NOVAK AF, 1956, FOOD TECHNOL-CHICAGO, V10, P66