INFLUENCE OF SPECTRAL QUALITY OF LIGHT ON PIGMENT SYSTEMS OF RIPENING TOMATOES

被引：22

作者：

JEN, JJ ^{[1
]}

机构：

[1] CLEMSON UNIV, DEPT FOOD SCI, CLEMSON, SC 29631 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07273.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：907 / 910

页数：4

共 16 条

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[5]

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[7]

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[8]

NETTLES V. F., 1955, PROC AMER SOC HORT SCI, V65, P349

[9]

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[10]

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