MOLECULAR FLUORESCENCE SENSOR FOR SACCHARIDES BASED ON AMINO COUMARIN

被引：26

作者：

SANDANAYAKE, KRAS ^{[1
]}

IMAZU, S ^{[1
]}

JAMES, TD ^{[1
]}

MIKAMI, M ^{[1
]}

SHINKAI, S ^{[1
]}

机构：

[1] ERATO, SHINKAI CHEMIRECOGN PROJECT, KURUME, FUKUOKA 830, JAPAN

来源：

CHEMISTRY LETTERS | 1995年 / 02期

关键词：

D O I：

10.1246/cl.1995.139

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The intramolecular neighboring group participation of the amino group of 7-aminocoumarin moiety to phenylboronic acid gave fluorescence intensity and spectral changes upon saccharide binding which could be used in fluorescence mapping of saccharides in biological cells.

引用

页码：139 / 140

页数：2

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