ROLE OF DIETARY FAT IN PROTECTING RAT AGAINST OXYTHIAMINE-PRODUCED THIAMINE DEFICIENCY

被引：4

作者：

BENNETT, CD

JONES, JH

NELSON, J

机构：

来源：

JOURNAL OF NUTRITION | 1969年 / 99卷 / 03期

关键词：

D O I：

10.1093/jn/99.3.288

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：288 / &

共 20 条

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[8] QUANTITATIVE HISTOCHEMICAL ESTIMATION OF TRANSKETOLASE IN NERVOUS SYSTEM OF RAT [J].

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[10] THE INFLUENCE OF CARBOHYDRATE ON THE ORIGIN OF SYMPTOMS AND THE ONSET OF DEATH IN THIAMINE-DEFICIENT PIGEONS [J].

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