FOOD COLLOIDS - AN OVERVIEW

[1] Banks W., 1988, Advances in food emulsions and foams., P257

[2] Bullin S., 1988, Gums and stabilisers for the food industry. 4., P337

[3] CASTLE J, 1987, ACS SYM SER, V343, P118

[4] CASTLE J, 1988, GUMS STABILISERS FOO, V4, P473

[5] CHESWORTH SM, 1985, LEBENSM WISS TECHNOL, V18, P230

[6] IONIC-STRENGTH EFFECTS ON THE ELECTROPHORETIC MOBILITY OF CASEIN-COATED POLYSTYRENE LATEX-PARTICLES [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1985, 108 (01) : 174 - 179

[7] Darling D. F., 1987, Special Publication, Royal Society of Chemistry, V58, P1, DOI 10.1533/9781845698300.1

[8] DEFEIJTER JA, 1987, COLLOID SURFACE, V27, P243, DOI 10.1016/0166-6622(87)80340-2

[9] DICKINSON E, 1984, LEBENSM WISS TECHNOL, V17, P107

[10] STABILITY OF CREAM LIQUEURS CONTAINING LOW-MOLECULAR-WEIGHT SURFACTANTS [J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (01) : 77 - 81

[1] Banks W., 1988, Advances in food emulsions and foams., P257

[2] Bullin S., 1988, Gums and stabilisers for the food industry. 4., P337

[3] CASTLE J, 1987, ACS SYM SER, V343, P118

[4] CASTLE J, 1988, GUMS STABILISERS FOO, V4, P473

[5] CHESWORTH SM, 1985, LEBENSM WISS TECHNOL, V18, P230

[6] IONIC-STRENGTH EFFECTS ON THE ELECTROPHORETIC MOBILITY OF CASEIN-COATED POLYSTYRENE LATEX-PARTICLES [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1985, 108 (01) : 174 - 179

[7] Darling D. F., 1987, Special Publication, Royal Society of Chemistry, V58, P1, DOI 10.1533/9781845698300.1

[8] DEFEIJTER JA, 1987, COLLOID SURFACE, V27, P243, DOI 10.1016/0166-6622(87)80340-2

[9] DICKINSON E, 1984, LEBENSM WISS TECHNOL, V17, P107

[10] STABILITY OF CREAM LIQUEURS CONTAINING LOW-MOLECULAR-WEIGHT SURFACTANTS [J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (01) : 77 - 81