IMPACT OF AERATION ON THE METABOLIC END-PRODUCTS FORMED FROM GLUCOSE AND GALACTOSE BY STREPTOCOCCUS-LACTIS

被引：27

作者：

COGAN, JF ^{[1
]}

WALSH, D ^{[1
]}

CONDON, S ^{[1
]}

机构：

[1] NATL UNIV IRELAND UNIV COLL CORK,DEPT FOOD MICROBIOL,CORK,IRELAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 66卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1989.tb02457.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：77 / 84

页数：8

共 27 条

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[6]

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[8]

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[9] BIOLOGICAL RESPONSE OF LACTIC STREPTOCOCCI AND LACTOBACILLI TO CATALASE [J].

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[10] EFFECT OF FERMENTATION SUGAR ON HYDROGEN-PEROXIDE ACCUMULATION BY STREPTOCOCCUS-LACTIS C10 [J].

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