GRAPEFRUIT PIGMENT DETERMINATION - SPECTROPHOTOMETRIC METHODS FOR DETERMINING PIGMENTATION - BETA-CAROTENE AND LYCOPENE - IN RUBY RED GRAPEFRUIT

被引：43

作者：

LIME, BJ

GRIFFITHS, FP

OCONNOR, RT

HEINZELMAN, DC

MCCALL, ER

机构：

来源：

关键词：

D O I：

10.1021/jf60082a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：941 / 944

页数：4

共 6 条

[1] CURL A. LAURENCE, 1957, FOOD RES, V22, P63, DOI 10.1111/j.1365-2621.1957.tb16983.x
[2] PREPARATION OF LYCOPENE FROM TOMATO PASTE FOR USE AS A SPECTROPHOTOMETRIC STANDARD
DAVIS, WB
[J]. ANALYTICAL CHEMISTRY, 1949, 21 (10) : 1226 - 1228
[3] CAROTENOIDS IN GRAPEFRUIT, CITRUS-PARADISI
KHAN, MUD
MACKINNEY, G
[J]. PLANT PHYSIOLOGY, 1953, 28 (03) : 550 - 552
[4] LIME B. J., 1956, Journal of the Rio Grande Valley Horticultural Society, V10, P53
[5] LIME BJ, 1954, FOOD TECHNOL-CHICAGO, V8, P566
[6] 1954, OFFICIAL METHODS ANA, P600