DETECTION OF URTICARIA WITH FOOD-ADDITIVES INTOLERANCE BY MEANS OF DIET

被引：20

作者：

RUDZKI, E ^{[1
]}

CZUBALSKI, K ^{[1
]}

GRZYWA, Z ^{[1
]}

机构：

[1] WARSAW SCH MED,DEPT DERMATOL,WARSAW,POLAND

来源：

DERMATOLOGICA | 1980年 / 161卷 / 01期

关键词：

D O I：

10.1159/000250331

中图分类号：

R75 [皮肤病学与性病学];

学科分类号：

100206 ;

摘要：

引用

页码：57 / 62

页数：6

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[7]

Juhlin L, 1976, Int J Dermatol, V15, P271, DOI 10.1111/j.1365-4362.1976.tb00700.x

[8] URTICARIA INDUCED BY PRESERVATIVES AND DYE ADDITIVES IN FOOD AND DRUGS [J].

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[9]

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[10]

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