THE NUTRITIVE-VALUE OF FIELD PEAS (PISUM-SATIVUM) IN AN OAT-BASED DIET FOR LAYING HENS

被引:10
作者
DAVIDSON, J
机构
关键词
D O I
10.1002/jsfa.2740311013
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1055 / 1058
页数:4
相关论文
共 15 条
[1]  
BOLTON W, 1974, 174 MIN AGR FISH FOO
[2]  
BORCHERS R, 1947, ARCH BIOCHEM, V13, P291
[3]   NUTRITIVE-VALUE OF FIELD BEANS (VICIA-FABA L) FOR LAYING HENS [J].
DAVIDSON, J .
BRITISH POULTRY SCIENCE, 1973, 14 (06) :557-567
[4]  
DUN P, 1974, EXP HUSB, V26, P1
[5]   USE OF FIELD BEANS (VICIA-FABA L) IN DIETS FOR LAYING HENS [J].
GUILLAUME, J ;
BELLEC, R .
BRITISH POULTRY SCIENCE, 1977, 18 (05) :573-583
[6]   EVALUATION OF MICRONIZATION PROCESS FOR PREPARING CEREALS FOR GROWING PIG .1. EFFECTS ON DIGESTIBILITY AND NITROGEN RETENTION [J].
LAWRENCE, TL .
ANIMAL PRODUCTION, 1973, 16 (APR) :99-107
[7]   EFFECTS OF MICRONIZING ON UTILIZATION OF FIELD BEANS (VICIA-FABA L) BY YOUNG CHICK [J].
MCNAB, JM ;
WILSON, BJ .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (04) :395-400
[8]  
MERCIER C, 1971, FEEDSTUFFS, V43, P33
[9]   FIELD PEAS AS A MAJOR DIETARY PROTEIN SOURCE FOR GROWING CHICK AND LAYING HEN WITH EMPHASIS ON HIGH-TEMPERATURE STEAM PELLETING AS A PRACTICAL MEANS OF IMPROVING NUTRITIONAL VALUE [J].
MORAN, ET ;
SUMMERS, JD ;
JONES, GE .
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1968, 48 (01) :47-&
[10]  
NGUENNGI, 1964, ZIVOTNOVODSTVO, V9, P79