EFFECT OF HIGH AND LOW ENERGY DIETS AND RANGE VERSUS CONFINEMENT REARING ON EGG PRODUCTION AND QUALITY OF FRESH AND HELD EGGS

被引:4
作者
PEPPER, WF
SLINGER, SJ
ORR, HL
SNYDER, ES
机构
关键词
D O I
10.3382/ps.0380379
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:379 / 385
页数:7
相关论文
共 7 条
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  • [3] ORR HL, 1957, POULTRY SCI, V36, P1146
  • [4] PEPPER WF, 1957, POULTRY SCI, V36, P1148
  • [5] SINGSEN EP, 1954, POULT SCI, V33, P1081
  • [6] TAYLOR JN, 1957, POULTRY SCI, V36, P1162
  • [7] TITUS HW, 1955, SCIENTIFIC FEEDING C, P258