The Component acids of some wild animal and bird fats

被引：19

作者：

Hilditch, TP

Sime, IC

Maddison, L

机构：

来源：

BIOCHEMICAL JOURNAL | 1942年 / 36卷

关键词：

D O I：

10.1042/bj0360098

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：98 / 109

页数：12

共 19 条

[1]

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[2]

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[3]

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[4]

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[5] The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig [J].

Hilditch, TP ;

Lea, CH ;

Pedelty, WH .

BIOCHEMICAL JOURNAL, 1939, 33 :493-504

[6] The body fats of the hen. [J].

Hilditch, TP ;

Jones, EC ;

Rhead, AJ .

BIOCHEMICAL JOURNAL, 1934, 28 :786-795

[7] Sheep body fats I. Component acids of fats from animals fed on high and low planes of nutrition [J].

Hilditch, TP ;

Pedelty, WH .

BIOCHEMICAL JOURNAL, 1941, 35 :932-939

[8] A further study of the component acids of ox depot fat, with special reference to certain minor constituents [J].

Hilditch, TP ;

Longenecker, HE .

BIOCHEMICAL JOURNAL, 1937, 31 :1805-1819

[9]

HILDITCH TP, 1940, CHEM CONSTITUTION NA, P12

[10]

HOOPER D, 1908, J ASIATIC SOC BENG, V4, P33

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