Biotherapeutic role of fermented milk

被引：30

作者：

Gonzalez, SN ^{[1
]}

Cardozo, R ^{[1
]}

Apella, MC ^{[1
]}

Oliver, G ^{[1
]}

机构：

[1] HOSP NINOS TUCUMAN,S MIGUEL TUCUMAN,ARGENTINA

来源：

BIOTHERAPY | 1995年 / 8卷 / 02期

关键词：

probiotic; bacteriotherapy; lactobacilli;

D O I：

10.1007/BF01878496

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Fermented milk was used as therapy in infantile diarrhoea due to post-gastroenteritis syndrome. This treatment eliminated the disease in 4.0 days (mean value, SD=2.8; n=13) and allowed patients to return to free feeding according to their age. The weight percentile variation during treatment with fermented milk (15 days) was higher in the patients showing 3(rd) degree malnutrition than in other children. Bacteriotherapy can restore faecal flora which has been lowered by diarrhoea. Our results showed that levels higher than 10(6) UFC lactobacilli/g of faeces correlated with a healthy status of the children. Clinical applications of fermented milk with a mixture of Lactobacillus casei and Lactobacillus acidophilus in the prevention of gastrointestinal disorders are possible.

引用

页码：129 / 134

页数：6

共 29 条

[1] INVITRO STUDIES ON THE INHIBITION OF THE GROWTH OF SHIGELLA-SONNEI BY LACTOBACILLUS-CASEI AND LACT-ACIDOPHILUS [J].