DISAPPEARANCE OF PATULIN DURING ALCOHOLIC FERMENTATION OF APPLE JUICE

被引：70

作者：

STINSON, EE

OSMAN, SF

HUHTANEN, CN

BILLS, DD

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1978年 / 36卷 / 04期

关键词：

D O I：

10.1128/AEM.36.4.620-622.1978

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：620 / 622

页数：3

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[10] DISAPPEARANCE OF PATULIN FROM APPLE JUICE FERMENTED BY SACCHAROMYCES SPP [J].

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