AROMATIC RING CLEAVAGE BY A THIOBACILLUS

[1] NEW PATHWAYS IN THE OXIDATIVE METABOLISM OF AROMATIC COMPOUNDS BY MICRO-ORGANISMS [J]. NATURE, 1960, 188 (4750) : 560 - 566

[2] UTILIZATION OF AROMATIC AMINO ACIDS BY HYDROGENOMONAS FACILIS [J]. JOURNAL OF BACTERIOLOGY, 1964, 88 (06) : 1590 - &

[3] OXIDATION OF PHENOL AND BENZOIC ACID BY SOME SOIL BACTERIA [J]. BIOCHEMICAL JOURNAL, 1947, 41 (03) : 373 - 382

[4] ORNSTON LN, 1966, J BIOL CHEM, V241, P3776

[5] Rothera ACH, 1908, J PHYSIOL-LONDON, V37, P491

[6] THE MECHANISM OF CATECHOL OXIDATION BY MYCOBACTERIUM BUTYRICUM [J]. JOURNAL OF BACTERIOLOGY, 1953, 66 (04) : 404 - 406

[7] STANIER RY, 1954, J BIOL CHEM, V210, P799

[1] NEW PATHWAYS IN THE OXIDATIVE METABOLISM OF AROMATIC COMPOUNDS BY MICRO-ORGANISMS [J]. NATURE, 1960, 188 (4750) : 560 - 566

[2] UTILIZATION OF AROMATIC AMINO ACIDS BY HYDROGENOMONAS FACILIS [J]. JOURNAL OF BACTERIOLOGY, 1964, 88 (06) : 1590 - &

[3] OXIDATION OF PHENOL AND BENZOIC ACID BY SOME SOIL BACTERIA [J]. BIOCHEMICAL JOURNAL, 1947, 41 (03) : 373 - 382

[4] ORNSTON LN, 1966, J BIOL CHEM, V241, P3776

[5] Rothera ACH, 1908, J PHYSIOL-LONDON, V37, P491

[6] THE MECHANISM OF CATECHOL OXIDATION BY MYCOBACTERIUM BUTYRICUM [J]. JOURNAL OF BACTERIOLOGY, 1953, 66 (04) : 404 - 406

[7] STANIER RY, 1954, J BIOL CHEM, V210, P799