共 5 条
[1]
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[2]
DYER WJ, 1951, FOOD RES, V16, P522
[3]
DYER WJ, 1953, P S CURED FROZEN FIS
[4]
REAY GA, 1936, 93 DEP SCI IND RES F
[5]
SEAGRAN HARRY L., 1954, COMMERCIAL FISH REV, V16, P13