ACIDIC ISOLATION OF LOW-ESTER PECTINIC ACIDS

[1] BAKER GL, 1944, BULL, V246

[2] BAKER GL, 1941, DEL AGR EXPT STA B, V234

[3] HILLS CH, 1942, P I FOOD TECHNOL, P47

[4] HINTON CL, 1940, FRUIT PECTINS, P33

[5] JANSEN EF, 1945, ARCH BIOCHEM, V8, P97

[6] JANSEN EF, 1944, IND ENG CHEM ANAL ED, V16, P523

[7] Kaufman C. W., 1942, FOOD INDUST, V14-15, P57

[8] KAUFMAN CW, 1943, FOOD IND, V15, P58

[9] MCCREADY RM, 1944, FOOD IND, V16, P794

[10] Viscosities of pectin solutions [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1178 - 1182

[1] BAKER GL, 1944, BULL, V246

[2] BAKER GL, 1941, DEL AGR EXPT STA B, V234

[3] HILLS CH, 1942, P I FOOD TECHNOL, P47

[4] HINTON CL, 1940, FRUIT PECTINS, P33

[5] JANSEN EF, 1945, ARCH BIOCHEM, V8, P97

[6] JANSEN EF, 1944, IND ENG CHEM ANAL ED, V16, P523

[7] Kaufman C. W., 1942, FOOD INDUST, V14-15, P57

[8] KAUFMAN CW, 1943, FOOD IND, V15, P58

[9] MCCREADY RM, 1944, FOOD IND, V16, P794

[10] Viscosities of pectin solutions [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1178 - 1182