LOW TEMPERATURE GROWTH OF SALMONELLA

[1] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .1. BEHAVIOR IN REFRIGERATED FOODS [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1961, 51 (01): : 76 - &

[2] BANNERJEE D, IN PRESS

[3] TEMPERATURE-GRADIENT INCUBATOR FOR DETERMINING TEMPERATURE RANGE OF GROWTH OF MICROORGANISMS [J]. JOURNAL OF BACTERIOLOGY, 1963, 85 (04) : 889 - &

[4] GROWTH OF SALMONELLAE ON IRRADIATED AND NON-IRRADIATED SEAFOODS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (04) : 406 - &

[5] MICHENER H. DAVID, 1964, ADVANCE FOOD RES, V13, P349

[6] PRESCOTT SAMUEL C., 1938, FOOD RES, V3, P189

[7] PRESCOTT SC, 1936, REFRIG ENGINEER, V32, P211

[8] 1965, COMMUNICABLE DISEASE, V14, P210

[1] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .1. BEHAVIOR IN REFRIGERATED FOODS [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1961, 51 (01): : 76 - &

[2] BANNERJEE D, IN PRESS

[3] TEMPERATURE-GRADIENT INCUBATOR FOR DETERMINING TEMPERATURE RANGE OF GROWTH OF MICROORGANISMS [J]. JOURNAL OF BACTERIOLOGY, 1963, 85 (04) : 889 - &

[4] GROWTH OF SALMONELLAE ON IRRADIATED AND NON-IRRADIATED SEAFOODS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (04) : 406 - &

[5] MICHENER H. DAVID, 1964, ADVANCE FOOD RES, V13, P349

[6] PRESCOTT SAMUEL C., 1938, FOOD RES, V3, P189

[7] PRESCOTT SC, 1936, REFRIG ENGINEER, V32, P211

[8] 1965, COMMUNICABLE DISEASE, V14, P210