BACTERIOLOGY OF DEHYDRATED SPACE FOODS

被引：10

作者：

POWERS, EM

AY, C

ELBISI, HM

ROWLEY, DB

机构：

来源：

关键词：

D O I：

10.1128/AEM.22.3.441-445.1971

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：441 / &

共 16 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

BERRY, LJ .

[3]

BERRY LJ, 1957, P SOC EXP BIOL MED, V96, P246

[4]

BERRY LJ, 1960, AM J PHYSIOL, V119, P407

EHRLICH, R ;

MIESZKUC, BJ .

[6]

ELBISI HM, 1965, 1 RES DEV ASS ACT RE, V17, P54

[7] REPAIR OF THERMAL INJURY OF STAPHYLOCOCCUS AUREUS [J].

IANDOLO, JJ ;

ORDAL, ZJ .

[8]

LAVRENT'EV L N, 1957, Vestn Khir Im I I Grek, V79, P83

[9]

LEWIS KH, 1964, EXAMINATION FOODS EN

[10] STUDIES ON POTENTIATION OF ENDOTOXIN IN MICE BY EXPOSURE TO COLD [J].

PREVITE, JJ ;

BERRY, LJ .