FLAVINE-PROTEIN INTERACTIONS IN FLAVOENZYMES - THERMODYNAMICS AND KINETICS OF REDUCTION OF AZOTOBACTER FLAVODOXIN

被引：41

作者：

BARMAN, BG

TOLLIN, G

机构：

来源：

BIOCHEMISTRY | 1972年 / 11卷 / 25期

关键词：

D O I：

10.1021/bi00775a019

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：4755 / &

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