HUMAN PROTEIN-REQUIREMENTS - EVALUATION OF 1973 FAO-WHO SAFE LEVEL OF PROTEIN INTAKE FOR YOUNG MEN AT HIGH-ENERGY INTAKES

被引：48

作者：

GARZA, C

SCRIMSHAW, NS

YOUNG, VR

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

[2] MIT,CLIN RECH CTR,CAMBRIDGE,MA 02139

来源：

关键词：

D O I：

10.1079/BJN19770044

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：403 / 420

页数：18

共 29 条

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[9] DIXON WJ, 1969, INTRO STATISTICAL AN
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