ZINC, COPPER, LEAD AND CADMIUM CONTENTS IN GREEN TEA

被引：30

作者：

TSUSHIDA, T ^{[1
]}

TAKEO, T ^{[1
]}

机构：

[1] NATL RES INST TEA,HAIBARA,SHIZUOKA,JAPAN

来源：

关键词：

D O I：

10.1002/jsfa.2740280306

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：255 / 258

页数：4

共 9 条

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[2]

COMAR CL, 1962, MINERAL METABOLISM B, V2

[3]

KONO T, 1970, BUNSEKI KAGAKU, V19, P1491

[4]

KONO T, 1970, BUNSEKI KAGAKU KAISH, V19, P1032

[5]

LEE DHK, 1972, METALLIC CONTAMINANT

[6]

MCCAULL J, 1971, ENVIRONMENT, V13, P3

[7]

Pertoldi Marletta G., 1973, Journal of the Science of Food and Agriculture, V24, P249, DOI 10.1002/jsfa.2740240217

SCHUCK, EA ;

LOCKE, JK .

[9]

TAKEO T, 1974, NIPPON NOGEI KAGAKU, V48, P145