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STORAGE OF DRIED FRUIT - INFLUENCE OF TEMPERATURE ON DETERIORATION OF APRICOTS

被引：29
作者：
STADTMAN, ER
BARKER, HA
HAAS, V
MRAK, EM
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1946年 / 38卷 / 05期
关键词：
D O I：
10.1021/ie50437a026
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：541 / 543
页数：3
相关论文
共 2 条
[1]   STORAGE OF DRIED FRUIT - INFLUENCE OF MOISTURE AND SULFUR DIOXIDE ON DETERIORATION OF APRICOTS [J].
STADTMAN, ER ;
BARKER, HA ;
MRAK, EM ;
MACKINNEY, G .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (01) :99-104
[2]   STORAGE OF DRIED FRUIT - GAS CHANGES DURING STORAGE OF DRIED APRICOTS AND INFLUENCE OF OXYGEN ON RATE OF DETERIORATION [J].
STADTMAN, ER ;
BARKER, HA ;
HAAS, V ;
MRAK, EM ;
MACKINNEY, G .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (03) :324-329
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