MANGANESE, TRYPSIN, MILK PROTEINS AND THE SUSCEPTIBILITY OF MILK TO OXIDIZED FLAVOR DEVELOPMENT

[1] ANDERSON E. 0., 1939, MILK DEALER, V29, P82

[2] ANDERSON EO, 1937, P INT ASS MILK DEALE, P153

[3] Glutathione. Its influence in the oxidation of fats and proteins. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (05) : 787 - 819

[4] BROWN W. CARSON, 1937, JOUR DAIRY SCI, V20, P599, DOI 10.3168/jds.S0022-0302(37)95718-7

[5] Brown W. Carson, 1942, JOUR DAIRY SCI, V25, P1041, DOI 10.3168/jds.S0022-0302(42)95371-2

[6] BROWN W. CARSON, 1940, JOUR DAIRY SCI, V23, P629, DOI 10.3168/jds.S0022-0302(40)95555-2

[7] CORBETT W. J., 1941, FOOD RES, V6, P445

[8] DAHLE CD, 1937, PENN AGR EXPT STA B, V347

[9] THE TOXIC EFFECTS OF OXYGEN ON BRAIN METABOLISM AND ON TISSUE ENZYMES .1. BRAIN METABOLISM [J]. BIOCHEMICAL JOURNAL, 1946, 40 (01) : 145 - 171

[10] GARRETT O. F., 1941, JOUR DAIRY SCI, V24, P103, DOI 10.3168/jds.S0022-0302(41)95390-0

[1] ANDERSON E. 0., 1939, MILK DEALER, V29, P82

[2] ANDERSON EO, 1937, P INT ASS MILK DEALE, P153

[3] Glutathione. Its influence in the oxidation of fats and proteins. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (05) : 787 - 819

[4] BROWN W. CARSON, 1937, JOUR DAIRY SCI, V20, P599, DOI 10.3168/jds.S0022-0302(37)95718-7

[5] Brown W. Carson, 1942, JOUR DAIRY SCI, V25, P1041, DOI 10.3168/jds.S0022-0302(42)95371-2

[6] BROWN W. CARSON, 1940, JOUR DAIRY SCI, V23, P629, DOI 10.3168/jds.S0022-0302(40)95555-2

[7] CORBETT W. J., 1941, FOOD RES, V6, P445

[8] DAHLE CD, 1937, PENN AGR EXPT STA B, V347

[9] THE TOXIC EFFECTS OF OXYGEN ON BRAIN METABOLISM AND ON TISSUE ENZYMES .1. BRAIN METABOLISM [J]. BIOCHEMICAL JOURNAL, 1946, 40 (01) : 145 - 171

[10] GARRETT O. F., 1941, JOUR DAIRY SCI, V24, P103, DOI 10.3168/jds.S0022-0302(41)95390-0