EFFECTS OF AMMONIA TREATMENT AND STAGE OF MATURITY OF COASTAL BERMUDA GRASS ON MONOSACCHARIDE RESIDUE COMPOSITION AND DIGESTIBILITY BY STEERS

被引：6

作者：

BENGHEDALIA, D ^{[1
]}

YOSEF, E ^{[1
]}

SOLOMON, R ^{[1
]}

RIVERAVILLARREAL, E ^{[1
]}

ELLIS, WC ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 45卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740450102

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1 / 8

页数：8

共 17 条

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[10] EFFECT OF AMMONIA LEVEL AND TIME OF EXPOSURE TO AMMONIA ON NUTRITIONAL AND PRESERVATORY CHARACTERISTICS OF DRY AND HIGH-MOISTURE COASTAL BERMUDA GRASS HAY [J].

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