INFLUENCE OF PEAS (PISUM-SATIVUM) AS A DIETARY INGREDIENT AND FLAVOMYCIN SUPPLEMENTATION ON THE PERFORMANCE AND INTESTINAL MICROFLORA OF BROILER CHICKS

被引：14

作者：

BRENES, A

TREVINO, J

CENTENO, C

YUSTE, P

机构：

来源：

BRITISH POULTRY SCIENCE | 1989年 / 30卷 / 01期

关键词：

D O I：

10.1080/00071668908417127

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 [畜牧学];

摘要：

引用

页码：81 / 89

页数：9

共 23 条

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