PHYTOTOXINS FROM ANAEROBICALLY DECOMPOSING WHEAT STRAW

Phytotoxicity was demonstrated in the aqueous extract of wheat (Triticum aestivum, L.) straw suspensions. When extracts were incubated under anaerobic conditions, the development of phytotoxicity was greater at 20°C than at 10°C. The toxic products formed during incubation depended upon the incubation medium. Acetic and butyric acids were the major toxins produced in liquid straw fermentations during the first 2 weeks. However, after that time the acids did not account for the total toxicity, suggesting formation of unidentified phytotoxins. Acetic, propionic and butyric acids were the toxins formed in sand culture. The development and accumulation of phytotoxins were favored where the sand-straw mixtures were water-saturated. The implications of these findings to wheat cultural practice is discussed. © 1979.